翻訳と辞書 Words near each other ・ John E. Gingrich ・ John E. Gordon ・ John E. Gray ・ John E. Grotberg ・ John E. Guinn ・ John E. Hamm ・ John E. Hancock ・ John E. Hare ・ John E. Hart ・ John E. Hatley ・ John E. Henderson ・ John E. Herbst ・ John E. Herlitz ・ John E. Heymer ・ John E. Hines ・ John E. Hodge ・ John E. Hoiles ・ John E. Hudgens ・ John E. Hull ・ John E. Hunt ・ John E. Hunter ・ John E. Hurley ・ John E. Hutton ・ John E. Hyten ・ John E. Irving ・ John E. Ivey, Jr. ・ John E. Jackson (Louisiana politician) ・ John E. Jackson (make-up artist) ・ John E. Jacobs ・ John E. Jaqua Center for Student Athletes Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク John E. Hodge ： ウィキペディア英語版 John E. Hodge John Edward Hodge (1914-1996) was an African-American chemist, born in Kansas City, Kansas. He gained an A.B. degree in 1936 and a master's degree from the University of Kansas in 1940; from 1941 to 1980 he worked at the USDA Northern Regional Research Center in Peoria, Illinois. He also taught at Western University (Kansas), in 1972 held a visiting professorship at the University of Campinas in Sao Paulo, Brazil, and in 1984–1985 was an adjunct professor at Bradley University. An article of his: Hodge, J. E. (1953). "Chemistry of browning reactions in model systems." Journal of Agricultural and Food Chemistry 1(15): 928-943 was named a "Citation Classic" by the Science Citation Index in 1979. In it he studied the chemistry of non-enzymatic browning reactions in dehydrated foods, such as the Maillard reaction. The article included a reaction scheme which is known as the "Hodge Scheme" and is considered to be the Maillard reaction pathway over 50 years later. ==References== *. *. A brief memoir by Hodge recounting his work on the 1953 dehydrated foods paper. *. *. *. As cited by Brown. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「John E. Hodge」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.